Our History
The 88 Dip Restaurant opened in the spring of 1952, having been founded by Raymond and Florence Jones and Eugene and Thelma Cruce. Raymond and Gene owned the garage on the adjoining lot where they opened an Oldsmobile dealership. Thus the name 88 Dip, derived from the 88 Oldsmobile and the dipping of ice cream. Raymond and Gene made frequent trips to Chicago for the purpose of buying vehicles for resale, and having seen the drive-in restaurants in that area, thought Crittenden County residents might be receptive to such a business.

The original business was small and only ice cream items and a limited sandwich menu was offered. In the late 50s, the building was enlarged to include a dining area and restooms. Along with that came an expanded menu including sandwiches, chicken and pizza as well as "curb service."

In August of 1970, Raymond and Florence purchased the Cruce interest in the 88 Dip and it has been in the Jones family since that time. It is currently owned and operated by Melissa Jones Tabor and her husband, James A. "Jat" Tabor, and Bill Jones, continuing the history of family ownership through three generations.

In the early days of the 88 Dip, it was the only restaurant of its type in town and was the turn-around place for the young people crusing through town. Later, after John Holloman built the Dairy Merry on the south side of town, the routine was to circle the Dip on the north end of town and the Dairy Merry on the south end, over and over and over again.

After 55 years and three generations of serving the people of Marion and Crittenden County, we strive to continue the tradition of friendly service and good food started by Raymond and Florence Jones many years ago.